Only 11 Weightwatchers Pro Points(pp)
Had this for dinner and it was just wonderful and very filling. Try it & give feed back
Capellini pasta 60g - 6pp
Philadelphia extra light soft cheese 50g - 1pp
Prawns 115g - 2pp
Creamed coconut 7g -1pp
Button mushroom 0
Mixed vegetables 0 (Iceland
mixed frozen veg are good)
Smoked salmon 30g 1pp
Lamb letuce and chard salad mix (Sainsbury) 0 pp
Black pepper, garlic puree & salt to season;
1 small chopped shallot
1 sea food stick 0pp
Low fat cooking spray
Method
Cook capellini in boiling water till andante drain and rinse
out in cold water.
whilst pasta is cooking
Spray pan and stir fry the mushrooms, mixed vegetables and
shallot for 3 mins or till just under cooked
Add prawns along with seasoning and coconut and cook if dry
add a few tablespoons of water and cover pan
Once prawns are cooked nice and juicy not dry, stir in the
soft cheese and smoked salmon into a creamy mix and add drained pasta.
Turn down the heat to very low and combine well
Serve immediately with a side of salad decorated with the sea food stick.
I like heating up my seafood stick a bit.
* If you have good low fat receipies to share email it over and it could be posted.
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